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What wood is best for cutting boards?

When it comes to choosing the best wood for a cutting board, there are many factors to consider. The type of wood you choose will affect the board's durability, how well it absorbs moisture, and how easy it is to clean.


In this blog post, we will discuss the different types of wood that are best suited for cutting boards, and why each one is a good choice.





Maple/Cherry Hardwood Cutting Boards


Hardwoods, such as maple or cherry, are ideal for cutting boards because they are strong and durable. They also tend to be less porous, which means they won't absorb moisture as easily. This makes them easier to clean and helps prevent bacteria from growing.


Maple and cherry are two of the most popular hardwoods for cutting boards because they are both dense and durable, which makes them resistant to wear and tear. Additionally, they have a beautiful natural color that makes them a stylish choice for any kitchen.




Making A Decision


If you're looking for a cutting board that is both beautiful and functional, then either one would be a great choice. However, if you're looking for a cutting board that is specifically antimicrobial, then cherry is the better option.


Whichever hardwood you choose, make sure to take care of your cutting board by oiling it regularly and avoiding excessive moisture.





Cedar/Pine Softwood Cutting Boards


Softwoods, such as cedar or pine, are also a good choice for cutting boards. They are softer than hardwoods, so they won't dull your knives as quickly. They are also more absorbent, which means they will keep your food from sliding around on the board.

Cedar and pine are popular choices for cutting boards because they are both resistant to bacteria and fungi. Cedar also has a natural oil that helps to protect the board from moisture and bacteria, while pine has a natural resin that also aids in protection.

These qualities make cedar and pine ideal choices for cutting boards, as they will help to keep your board looking and functioning like new for years to come.





Taking Care Of Your Board


To further extend the life of your cutting board, it is important to properly care for it. After each use, be sure to wash your board with hot water and soap. You should also oil your board regularly with food-grade mineral oil to help keep it from drying out and cracking.


It's A Matter Of Preference


Which type of wood you choose for your cutting board is ultimately a matter of personal preference. However, hardwoods and softwoods both have their own advantages and disadvantages.

  • If you're looking for a durable board that is easy to clean, hardwood is a good choice.

  • If you're looking for a board that is more gentle on your knives, softwood is a better choice.

Whichever type of wood you choose, make sure it is thick enough to withstand years of use. A cutting board is a kitchen essential, so it's important to choose one that will last.

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