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We've struck the perfect balance with our premium midweight Red Oak and Bloodwood; cut like a classic prepping board and brushed on both sides, ready for work, for entertaining, and for everyday use, this will be your new favorite kitchen tool.

Oil Rubbed with Olive Oil, Mineral Oil, or Food Grade Oils ready for daily use.
Made in the USA.
Model No. ROBW-101

This Board:
Wood Type: Red Oak and Bloodwood
Size: Large Board: 18 1/4 x 11 1/2" in., or Small Board: 12 1/2 x 8 3/4" in.

One (1) Red Oak with Bloodwood Board for Cutting, Serving Charcuterie, and Fine Cheese

Care Instructions:
Once a month oil your board down with butcher block oil or Olive oil. Apply if seeing signs of drying out before then.

Prepping Board - Red Oak and Bloodwood

  • Todd’s Wood Boards can last a long time with proper care. We’ve put together our tips and tricks and our recommended best practices for extending the longevity of your Todd’s RAW Woodboards.

    Click here to read our Care Instructions

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